Oh, I forgot to mention

Whilst I was in Barcelona, I got to try something I've always wanted to try.

Stuart took me and Maier through the back alleys of Barcelona, and into the semi-rough areas to find a bar. But not just any bar, this bar hadn't been cleaned in about 300 years. You could tell this by the amount of dust piled up on the old scotch and wine bottles displayed along the ceiling of the bar. The floor was swept regularly, but that was about it. Now, this bar was special in that it was famous for serving 1 type of drink as it's specialty, and this drink is what I tried.